Coq au Vin

Name: Coq au Vin
Prep time: 29 min
Cook time: 31 min
Total time: 1 h
Yield: 4 servings
Cuisine: French (Demo)
Ingredients: piece(s) Egg; piece(s) Cream; cup Coriander; tbsp Lime; g Soy Sauce

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3.0(2)60 min4 servingsMedium

By Test Admin

classicbaking

Ingredients

Eggpiece(s)
Creampiece(s)
Coriandercup
Limetbsp
Soy Sauceg

Steps

1
Plate and garnish before serving hot.
2
Prep all ingredients and set them within reach.
3
Add the aromatics and cook until fragrant, about 2 minutes.
4
Stir in the main ingredients and cook until browned.
5
Heat the oil in a large pan over medium heat.

Reviews (2)

Test Admin7/5/2026
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Kamran Ashfaq7/5/2026
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Comments (2)

Test Viewer One7/5/2026
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Test Super Admin7/5/2026
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